Chicken breasts baked with a sour cream, garlic, creamy soup and cream cheese mixture. Easy chicken dish that tastes like you worked for hours!! I threw this together when we were having friends over and there was nothing left. Serve over rice.
INGREDIENTS (for 9 servings):
- 2 pounds skinless, boneless chicken breast halves - cut into strips
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup sour cream
- 1/2 (8 ounce) package cream cheese, softened
- 2 cloves garlic, minced
Preheat oven to 350 degrees F (175 degrees C).
Place chicken in an ungreased 9x13 inch baking dish. In a medium bowl combine the soup, sour cream, cream cheese and garlic. Mix well and pour mixture over chicken.
Bake uncovered in preheated oven for 1 hour.