Garlic Curry Burgers

Cooking Recipes Catalogue

Heavy on the garlic and light on the curry makes this burger a great change from your standard burger.

INGREDIENTS (for 8 servings):


  • Preheat an outdoor grill for high heat.
  • In a bowl, mix the beef, onion, egg, evaporated milk, Worcestershire sauce, garlic, curry powder, and steak seasoning. Form the mixture into 8 patties.
  • Grill the patties over indirect heat for about 5 minutes on each side, or until done.