Garlic Linguine

Cooking Recipes Catalogue

This aromatic sauce is blessed simplicity itself, combining garlic, olive oil and dried basil, oregano and thyme in a quick saute. Add hot linguine and fold in garden-fresh tomatoes for a quick, delicious dish.

INGREDIENTS (for 4 servings):


  • Cook pasta in a large pot of boiling water until done. Drain.
  • Meanwhile, heat oil in large saucepan. Add garlic and cook 2 minutes, stirring constantly. Crush herbs, and add to the garlic.
  • Add linguine. Heat through, stirring frequently. Fold in tomatoes. Serve.