Garlic Pickled Eggs

Cooking Recipes Catalogue

These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water.

INGREDIENTS (for 1 servings):


  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  • Place the eggs in a 1 quart jar with the onion rings.
  • In a medium saucepan, bring to a boil the vinegar, water, sugar and garlic. Remove from heat and allow to cool approximately 15 minutes.
  • Pour the vinegar mixture over the eggs and cover. Refrigerate 1 week before serving.