Pita bread pieces slathered with a buttery garlic mixture are great with Italian food or by themselves as a snack.
INGREDIENTS (for 2 servings):
- 1 (10 ounce) package pita bread, cut in half
- 3 tablespoons butter
- 1 teaspoon crushed garlic
- 1 teaspoon dried Italian-style seasoning
- 2 tablespoons grated Parmesan cheese
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C).
Open pita bread halves and roughly cut into approximately 2 inch pieces. Arrange on a medium baking sheet.
In a small saucepan over medium heat, melt butter and mix in garlic and dried Italian-style seasoning. Pour the mixture over pita bread pieces.
Sprinkle bread with Parmesan cheese, adjusting the amount as desired. Bake in the preheated oven 10 minutes, or until lightly browned.