Garlic Pita Chips:

Cooking Recipes Catalogue

These garlicky chips are perfect dippers for our Opposing-Sides Two-Bean Dip. Try them also with your favorite cheese dip, or by themselves.

INGREDIENTS (for 1 servings):


  • Preheat oven to 425 degrees.
  • Coat one side of each pita with cooking spray; sprinkle with garlic powder. Cut each pita into 8 wedges; arrange wedges in a single layer on baking sheets. Bake at 425 degrees for 6 minutes or until golden.

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.