These garlicky chips are perfect dippers for our Opposing-Sides Two-Bean Dip. Try them also with your favorite cheese dip, or by themselves.
INGREDIENTS (for 1 servings):
- 6 (6-inch) pitas
- butter flavored cooking spray
- 1/4 teaspoon garlic powder
PREPARATION:
Preheat oven to 425 degrees.
Coat one side of each pita with cooking spray; sprinkle with garlic powder. Cut each pita into 8 wedges; arrange wedges in a single layer on baking sheets. Bake at 425 degrees for 6 minutes or until golden.
Reprinted with permission of Cooking Light® magazine. All rights reserved.