Garlic Soup

Cooking Recipes Catalogue

Garlic is simmered in chicken broth, and tomatoes and eggs are whisked in just before serving.

INGREDIENTS (for 6 servings):


  • In a large pot over medium heat, cook garlic in butter until brown. Pour in water and bring to a boil. Stir in bouillon granules, reduce heat and simmer a minimum of 20 minutes. Stir in tomatoes, whisk in eggs and season with salt and pepper just before serving.