A hefty dose of minced garlic gets a quick saute in olive oil before simmering with tomato sauce and oregano. Pour over hot spaghetti and serve with a grating of Parmesan.
INGREDIENTS (for 3 servings):
- 3 tablespoons minced garlic
- 4 tablespoons olive oil
- 1 (8 ounce) can tomato sauce
- 1/4 teaspoon dried oregano
- 8 ounces spaghetti
In a sauce pan, heat the oil and add the garlic, cook but do not let garlic brown. Stir in the tomato sauce and oregano. Cover and simmer for about 20 minutes.
Wile the sauce is simmering, cook spaghetti as per package directions and drain.
Pour sauce over cooked spaghetti and serve.