Garlic and Dill Salmon

Cooking Recipes Catalogue

Marinated in a paste of fresh dill, garlic, and olive oil, this baked salmon is wonderfully simple to prepare AND great eating.

INGREDIENTS (for 9 servings):


  • In a food processor, process garlic to a rough mince, add dill and olive oil and pulse a few times to combine.
  • Lay fish fillets in a baking dish, skin side down. Rub garlic mixture over fish. Refrigerate for 2 hours.
  • Preheat oven to 375 degrees F (190 degrees F).
  • Bake in preheated oven for 15 minutes. Do not overcook.