Garlic and Rosemary Shrimp

Cooking Recipes Catalogue

Serve these shrimp, sauteed with whole cloves of garlic, chile peppers, and fresh rosemary, as either an appetizer or a main dish over pasta.

INGREDIENTS (for 4 servings):


  • PEEL shrimp, leaving tails on; devein, if desired, and set aside.
  • MELT butter with oil in a skillet over medium-high heat. Cut garlic bulb in half crosswise; separate and peel cloves. Add to butter mixture; saute 2 minutes.
  • STIR in wine and next 8 ingredients; cook, stirring constantly, 1 minute or until thoroughly heated.
  • ADD shrimp; cook 5 to 6 minutes or just until shrimp turn pink. Garnish, if desired.

  • Reprinted with permission of Southern Living® magazine. All rights reserved.