Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter.
INGREDIENTS (for 8 servings):
- 2 quarts chicken broth
- 5 pounds potatoes, peeled and quartered
- 5 cloves garlic, chopped
- 1 cup heavy cream
- 1/2 cup sour cream
- 3 tablespoons chopped fresh chives
- 1/2 teaspoon salt
- 1/4 cup melted butter
Bring chicken broth to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain, reserving broth.
Stir in garlic, cream and 1 to 2 tablespoons broth; mash until creamy. Blend in sour cream, chives, salt and butter. Heat through and serve.