Gateau D'Abricot A L'Orange

Cooking Recipes Catalogue

This is an easy cheesecake to prepare, yet it is fancy enough for dinner parties.

INGREDIENTS (for 1 servings):


  • Beat the cream cheese until fluffy. Gradually add in the sweetened condensed milk, the lemon juice, and the orange extract.
  • Pour the cream cheese mixture into the graham cracker crust. Chill for three hours. When the cheese cake has chilled and set, arrange the apricots on the top.
  • In a small saucepan, combine the sugar, cornstarch, and salt. Stir in 1/2 cup of the reserved apricot syrup and the orange juice; mix until smooth. Cook on a medium low flame until clear and thick. Cool.
  • Cover the apricots with the glaze. Chill two hours, and serve.