Gaye's Microwave Fudge

Cooking Recipes Catalogue

Confectioners' sugar, cocoa, milk and butter are zapped in the microwave, beaten, then thrown in the freezer for quick satisfaction.

INGREDIENTS (for 1 servings):


  • Grease a 9x9 inch dish.
  • In a microwave safe bowl, stir together confectioners' sugar and cocoa. Pour milk over mixture and place butter in bowl. Do not mix. Microwave until butter is melted, 2 minutes. Stir in vanilla and stir vigorously until smooth. Pour into prepared dish.
  • Chill in freezer 10 minutes before cutting into squares.