Gazpacho with Avocado and Cumin Chips

Cooking Recipes Catalogue

Cool down with this summertime Spanish vegetable soup.

INGREDIENTS (for 6 servings):


  • Combine the first 12 ingredients in a large non aluminum bowl. Cover and chill. Serve with avocado, green onions, and Cumin Chips.

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.

    CALORIES 129 (27% from fat); FAT 3.8g (sat 0.6g, mono 2g, poly 0.7g); PROTEIN 3g; CARB 22.8g; FIBER 3.4g; CHOL 0mg; IRON 2mg; SODIUM 571mg; CALC 75mg