German Baby

Cooking Recipes Catalogue

Quick, easy and delicious. Serve with lemon wedges, warm maple syrup and jam.

INGREDIENTS (for 2 servings):


  • Preheat oven to 425 degrees F (220 degrees C). Place butter in a 10 inch cast iron skillet and heat the skillet in oven.
  • Beat eggs at high speed with an electric mixer. Slowly add the milk and flour.
  • Pour batter into hot skillet. Return skillet to oven and bake for 20 minutes. It will rise like a souffle, then fall when taken out of oven. Lightly dust with powdered sugar and serve.