German Chocolate Bars

Cooking Recipes Catalogue

These are just like German chocolate cake, but you can eat them with your hands!

INGREDIENTS (for 2 servings):


  • Preheat oven to 350 degrees F. Grease and flour 13 x 9 inch pan.
  • Melt caramels with 1/3 cup condensed milk.
  • In a separate bowl, combine cake mix with melted butter or margarine and 1/2 cup of condensed milk. Stir well.
  • Spread 1/2 of the cake mix mixture in pan and bake for 6 to 8 minutes.
  • Remove from oven and cover with caramels, chips and nuts. Put remaining cake mix on top. Bake for another 10 minutes.