A very easy, fun spin off the original cake! If desired, lightly dust with confectioners' sugar.
INGREDIENTS (for 2 servings):
- 1 (18.25 ounce) package German chocolate cake mix
- 2 eggs, beaten
- 2/3 cup shortening
- 1 (16 ounce) container prepared coconut pecan frosting
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, stir together the cake mix, eggs and shortening until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Match up evenly sized cookies and sandwich them with the coconut pecan frosting.