German Chocolate Cake Frosting

Cooking Recipes Catalogue

Coconut Pecan Frosting for German Chocolate Cake.

INGREDIENTS (for 1 servings):


  • In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake.