German Chocolate Cake Frosting II

Cooking Recipes Catalogue

German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.

INGREDIENTS (for 1 servings):


  • In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.