German Chocolate Snacking Bars

Cooking Recipes Catalogue

This bar is chocolate with coconut and nuts.

INGREDIENTS (for 1 servings):


  • In a medium saucepan, melt chocolate and butter or margarine over low heat. Remove pan from heat.
  • Stir 1/2 cup sweetened condensed milk, eggs, biscuit mix, and vanilla into chocolate mixture.
  • Spread batter evenly into a greased 13 x 9 inch baking dish.
  • In a medium bowl, combine the remaining condensed milk with the coconut; spoon evenly over batter in baking dish. Sprinkle nuts over the top; press them down firmly.
  • Heat oven to 325 degrees F (165 degrees C). Bake for 25 minutes, or until done. Cool and cut into bars.