German Pancake with Buttermilk Sauce

Cooking Recipes Catalogue

This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!

INGREDIENTS (for 1 servings):


  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
  • Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
  • Bake in preheated oven for 20 minutes, or until golden.
  • In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.