This light, golden crepe is fabulous served with maple syrup or your favorite fruit preserves!
INGREDIENTS (for 6 servings):
- 1/4 cup butter
- 1 cup all-purpose flour
- 1 cup milk
- 6 eggs, lightly beaten
- 1/8 teaspoon salt
Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.