German Potato Cheese Soup

Cooking Recipes Catalogue

A rather rich soup, but very delicious. It contains three types of cheese - Cheddar, Swiss, and processed cheese food.

INGREDIENTS (for 1 servings):


  • In a large stock pot, combine water, chicken broth, chicken soup base, black pepper, carrots, diced potatoes, and onions. Bring to a boil, and then reduce heat. Simmer 15 minutes, or until vegetables are tender, stirring occasionally.
  • Add celery and red bell pepper, and simmer for 5 minutes.
  • Gradually add mayonnaise to hot soup, whisking until smooth. Reduce heat to medium low. Gradually stir in processed cheese, sharp Cheddar cheese, and Swiss cheese; continue stirring until cheese melts, about 5 minutes.
  • Mix in potato flakes. Remove from heat, and let sit for 15 minutes before serving.