German Spaghettini

Cooking Recipes Catalogue

A hearty and flavorful beef, sausage, bacon and tomato sauce baked with spaghettini. Spaghettini is a thinner version of spaghetti.

INGREDIENTS (for 8 servings):


  • In a skillet over medium heat, brown the ground beef until no pink shows; drain and remove from skillet. Brown Sausage in skillet until cooked through; drain.
  • Combine in skillet with sausage: browned beef, bacon, tomato sauce, tomatoes and sugar. Simmer 45 minutes.
  • Bring a large pot of lightly salted water to a boil. Add spaghettini pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Mix cooked spaghettini with tomato-meat mixture. Pour in casserole dish and bake for 30 minutes.