Gin Slush

Cooking Recipes Catalogue

A frozen citrus concoction with gin. Mix with lemon-lime soda to serve.

INGREDIENTS (for 3 servings):


  • In a saucepan, combine water and sugar. Bring to a boil and let boil for 15 minutes. Remove from heat and allow to cool.
  • Stir in the orange juice concentrate, lemonade concentrate and gin. Pour into a plastic container and freeze overnight.
  • To serve, scoop 1/2 cup slush into a glass and top with lemon-lime soda.