Ginger Beef Curry (Slow Cooker Version)

Cooking Recipes Catalogue
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Seasoned with a homemade curry mixture, this beef curry requires only a few minutes of preparation and cooks all day.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Place beef and flour in a large, resealable plastic bag. Shake to coat beef with flour. In a small bowl, mix tomato paste and water.
  • In a large slow cooker, combine onions, ginger, garlic, cinnamon stick, turmeric, and paprika. Place beef on onions, and sprinkle with cumin, coriander, cardamom, cloves, cayenne pepper, and nutmeg. Pour tomato paste mixture over meat. Cover, and cook on LOW setting until beef is very tender, about 8 to 9 hours.
  • When ready to serve, season to taste with salt, and stir in cilantro.