Ginger Butter Cookies

Cooking Recipes Catalogue

Surprise! No molasses.

INGREDIENTS (for 4 servings):


  • Combine flour, ginger, cinnamon and salt and set aside.
  • In large bowl, cream butter and brown sugar. Beat in eggs. Beat in lemon zest. Gradually blend in dry ingredients.
  • Roll out dough on floured surface to about 1/4 inch thickness. Cut out cookies using a 2 inch round cookie cutter. Place 1 inch apart on prepared cookie sheets.
  • Bake 12-15 minutes or until lightly colored. Cool on wire racks.