This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.
INGREDIENTS (for 6 servings):
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 tablespoon minced fresh ginger root
- 1/2 lemon, juiced
- 1/4 cup soy sauce
- 1/4 teaspoon sugar
- 1/4 teaspoon white vinegar
PREPARATION:
In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Process until smooth. Serve at room temperature.