After finding tons of recipes calling for ginger-garlic paste, but only finding ginger paste or garlic paste, but not both, at local grocery stores, I decided to find a recipe for it myself. Basically it is just equal amounts of ginger root and garlic pu
INGREDIENTS (for 1 servings):
- 4 ounces garlic, chopped
- 4 ounces fresh ginger root, chopped
- 1 tablespoon olive oil, or as needed
In a food processor, combine the garlic and ginger. Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste. Refrigerate or freeze.