Ginger Glazed Chicken with Pineapple Salsa

Cooking Recipes Catalogue

Brushing the chicken with leftover marinade ensures that each bite will be packed with flavor.

INGREDIENTS (for 6 servings):


  • Combine first 8 ingredients ingredients except chicken, in small bowl. Place chicken in resealable bag. Pour glaze over chicken coating well. Marinate in refrigerator 4 hours.
  • Combine pineapple tidbits, red onion, cilantro and lime juice in small bowl. Refrigerate 1 hour.
  • Heat grill to medium-high.
  • Drain chicken. Pour marinade into small saucepan. Bring to a boil; boil 2 minutes.
  • Grill chicken; covered, 6 minutes. Brush with marinade, turn and cook 8 minutes or until internal temperature reaches 165 degrees F in thickest part of chicken. Baste several times while cooking.
  • Serve with heaping portions of salsa.