Ginger Lemonade

Cooking Recipes Catalogue

What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!

INGREDIENTS (for 2 servings):


  • In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
  • Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
  • Serve over ice, and garnish with lemon slices.