Ginger Pear

Cooking Recipes Catalogue

Spicy gingersnaps and sweet, juicy pears combine to make a terrific, light dessert.

INGREDIENTS (for 2 servings):


  • Preheat the oven to 350 degrees F. Place the pear halves, cut side up, in a baking dish. Drizzle the orange juice over the pears. In a small bowl, combine the gingersnaps, walnuts, and the margarine or butter. Sprinkle over the pears. Bake for 20-25 minutes or until the fruit is tender.

  • Note:

    This recipe is optimal for Phase 3 of the South Beach Diet.