Ginger Scallops

Cooking Recipes Catalogue

By itself or served over rice, this dish is elegant but easy to prepare

INGREDIENTS (for 4 servings):


  • In a medium skillet saute the green onions in 2 tablespoons of the butter. Stir in the carrots and cook for 30 seconds. Stir in the ginger and the wine. Once hot add the cream, salt and pepper. Cook, stirring frequently, over high heat until the sauce is reduced by half.
  • Stir in the scallops and cook for 1 minute. Add the reaming butter and stir until melted. Serve.