Ginger Snaps II

Cooking Recipes Catalogue

These cookies are no fail and taste so good!

INGREDIENTS (for 1 servings):


  • Cream together shortening and sugar, add egg and beat until fluffy. Stir in molasses and mix well.
  • Sift all dry ingredients-twice, then add to molasses mixture and mix well
  • Using a cookie scoop or spoon scoop out spoonfuls of dough and form into round balls. Roll tops of balls in sugar.
  • Place the round balls on a cookie sheet, these cookies flatten as they bake.
  • Bake for exactly 9 minutes in a preheated 350 degree (175 degree C) oven. Remove from baking sheet and cool.