This simple recipe is one of my personal favorites. Steaks are coated with a nicely seasoned soy and ginger sauce before being broiled in this quick and easy dish. After lots of experimentation, it's perfect!
INGREDIENTS (for 4 servings):
- 4 (8 ounce) beef sirloin steaks, at least 3/4 inch thick
- 2 tablespoons soy sauce
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried basil
- 1 tablespoon prepared yellow mustard
- 1 teaspoon lemon juice
Preheat the oven's broiler.
In a small bowl, mix together the soy sauce, ginger, salt, pepper, basil, mustard and lemon juice until smooth. Place the steaks on a broiling pan, and pour 1/4 of the mixture over each one. Massage into the meat.
Broil the steaks for 5 minutes, then turn over and cook to your desired degree of doneness.