A condiment with pizzazz! Process ginger to a consistency similar to horseradish. Serve with all meats, poultry, and fish as condiment, or use before cooking as marinade. If topped off with vinegar, it will keep for 1 year in fridge in a covered jar.
INGREDIENTS (for 2 servings):
- 8 ounces chopped fresh ginger
- 1/4 cup distilled white vinegar
Put ginger in a blender or food processor, and add vinegar to cover. Process until smooth, about 2 minutes.