Gingerbread Cake

Cooking Recipes Catalogue

Who can resist a warm freshly baked gingerbread cake? This reduced calorie version will let you eat all you want, and doesn't sacrifice flavor.

INGREDIENTS (for 1 servings):


  • PREHEAT oven to 350 degrees F. Spray Bundt pan with butter-flavored cooking spray. Set aside.
  • POUR applesauce, molasses, and vegetable oil into a large mixing bowl. Add eggs. Stir well.
  • BLEND remaining dry ingredients in a separate bowl. Mix well.
  • ADD dry ingredients to the applesauce mixture. Stir well.
  • POUR cake batter into prepared pan. Bake in preheated 350 degrees F oven 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven. Cool cake in pan on a wire rack approximately 20 minutes. Invert cake onto serving plate. Serve warm or cool.

  • Serving Suggestions:

    Place 1/2 cup SPLENDA® Granular in a blender. Blend covered, on high approximately 30 seconds. Sprinkle the finely ground Splenda over the cake like powdered sugar.

    Serve with sauteed apples or non-dairy topping.

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