If you have an espresso maker in your home or office, you can whip up this spicy seasonal favorite. Espresso coffee is mixed with gingerbread syrup, and steamed milk.
INGREDIENTS (for 1 servings):
- 2 fluid ounces espresso coffee
- 2 tablespoons gingerbread flavored syrup
- 1/2 cup milk, steamed
- 1/8 cup whipped cream
- 1 pinch ground nutmeg
- 1 pinch ground cinnamon
- 1/2 teaspoon vanilla powder
In a coffee mug, combine espresso coffee with flavored syrup. Pour in steamed milk. Top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.
Gingerbread flavored syrup is available seasonally in some markets. Look for it in the flavored syrup aisle. You can also order it from several online sources.