Gingerbread Pancakes

Cooking Recipes Catalogue
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Love gingerbread? Why not have it for breakfast? These pancakes combine the warm flavors of cocoa, ginger, cinnamon, cloves and hazelnuts.

INGREDIENTS (for 9 servings):

PREPARATION:

  • In a large bowl sift together the flour, baking powder, cocoa, ginger, cinnamon and cloves; stir in hazelnuts. Set aside.
  • In a medium bowl whisk together milk, egg whites and molasses.
  • Make a well in the dry ingredients and pour wet ingredients into it. Stir just enough to moisten; batter will be lumpy.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.