Gingersnaps IV

Cooking Recipes Catalogue
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These are great dunked in milk or served with tea.

INGREDIENTS (for 3 servings):

PREPARATION:

  • Preheat oven to 375 degrees F. Grease 2 baking sheets.
  • In large bowl, cream shortening, brown sugar, egg, and molasses. Slowly mix in flour, ginger, cinnamon, cloves and salt. Mix until well blended.
  • Pinch off 1 inch sized pieces of dough and roll into balls. Roll in sugar and place 2 inches apart on cookie sheets. Flatten cookies slightly using the bottom of a glass. Bake for 10 to 12 minutes. Let cool on wire racks.