A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn.
INGREDIENTS (for 4 servings):
- 2 tablespoons brown sugar
- 3 tablespoons prepared mustard
- 4 pork chops
- 1 tablespoon fresh lemon juice
Preheat oven to 325 degrees F (165 degrees C).
In a small bowl, combine the brown sugar and mustard. Mix together well.
Butterfly the pork chops and arrange them in a 9x13 inch baking dish. Spread the mustard mixture over the chops, then sprinkle with the lemon juice. Place about 1/8 of an inch of water in the bottom of the baking dish.
Bake at 325 degrees F (165 degrees C) for 20 minutes, or to desired doneness.