Glazed Pork Chop

Cooking Recipes Catalogue
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A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a small bowl, combine the brown sugar and mustard. Mix together well.
  • Butterfly the pork chops and arrange them in a 9x13 inch baking dish. Spread the mustard mixture over the chops, then sprinkle with the lemon juice. Place about 1/8 of an inch of water in the bottom of the baking dish.
  • Bake at 325 degrees F (165 degrees C) for 20 minutes, or to desired doneness.