Glenn's Marinated Pork Shoulder

Cooking Recipes Catalogue
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This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic!

INGREDIENTS (for 8 servings):

PREPARATION:

  • In a large bowl, mix garlic, onion, soy sauce, corn syrup, apple juice, Worcestershire sauce, molasses, wine, Italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, Cajun seasoning, crushed red pepper, seasoning salt and brown sugar.
  • Score pork shoulder 1/8 to 1/4 inch deep. Place in the bowl with the marinade mixture. Marinate at least 4 hours in the refrigerator.
  • Preheat an outdoor grill for medium high heat and lightly oil grate.
  • Cook marinated pork shoulder on the prepared grill 3 hours, or until the internal temperature has reach a minimum of 165 degrees F (75 degrees C). Marinate frequently with the mixture while grilling.