Cooking Recipes Catalogue

Sauteed chicken breast and green onion with Spanish-style rice, cheese and black olives - all baked into one glishy dish!

INGREDIENTS (for 8 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a saucepan bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
  • Meanwhile, heat oil in a medium skillet and brown cubed chicken; add green onion and saute for 3 to 5 minutes, until soft.
  • Spread cooked rice in the bottom of a lightly greased 9x13 inch baking dish. Add chicken/onion mixture and blend together; flatten with spatula, then sprinkle with cheese and olives.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes or until cheese is melted and bubbly.