Goldbrick Sundae Sauce

Cooking Recipes Catalogue

Butter, chocolate chips, evaporated milk and pecans are melted together to form a decadent chocolate topping.

INGREDIENTS (for 4 servings):


  • Combine butter, chocolate chips and evaporated milk in the top of a double boiler over simmering water. Cook and stir until melted and smooth. Remove from heat and fold in nuts. Serve warm over ice cream.