Golden Glow Fruit Punch

Cooking Recipes Catalogue

Very refreshing and different! Tea is mixed with apple cider, apricot nectar and lemonade, then served chilled over ice.

INGREDIENTS (for 3 servings):


  • In a large pitcher, combine tea bags and cold water. Cover, and refrigerate for 6 hours or overnight.
  • Remove tea bags, squeezing them gently against side of pitcher. Stir in apple cider, apricot nectar and lemonade concentrate. Chill until ready to serve.
  • Pour punch over ice cubes in a punch bowl. Add carbonated beverage, and garnish with orange slices and cherries.