Golden Pork Chops

Cooking Recipes Catalogue

This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion.

INGREDIENTS (for 6 servings):


  • Preheat oven to 375 degrees F (190 degrees C).
  • Rinse pork chops, pat dry and place them in a 9x13 inch baking dish.
  • In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and sponn over the chops.
  • Cover and bake at 375 degrees F (190 degrees C) for 45 minutes, then uncover and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 160 degrees F (70 degrees C).