Golden Potato Soup

Cooking Recipes Catalogue

This is a thick, hearty soup. Kids love this because of the cheesy flavor.

INGREDIENTS (for 5 servings):


  • In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.
  • In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.
  • Stir in cheese, cooked ham or hamburger and simmer until cheese is melted.