This quick-to-fix veggie dish--two kinds of canned beans with a sweet-and-sour marinade--mingles overnight for a more pungent flavor.
INGREDIENTS (for 7 servings):
- 2 (14.5 ounce) cans green beans, drained
- 1 (10 ounce) can mung bean sprouts, drained
- 1 red onion, sliced
- 1/2 cup vegetable oil
- 1/2 cup white sugar
- 1/2 cup distilled white vinegar
- 1 teaspoon garlic powder
Mix together vinegar, oil, sugar, and garlic powder. Add onion. Mix beans and bean sprouts into the vinegar and oil mixture. Cover and marinate overnight before serving.