Quick, easy and lower in fat than most traditional cheesecakes.
INGREDIENTS (for 1 servings):
- 3 (8 ounce) packages Neufchatel cheese
- 1 cup white sugar
- 4 eggs
- 2 teaspoons vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Butter an 8x8 inch pan.
In a medium bowl, mix cheese and sugar until soft. Add eggs one at a time, mixing thoroughly with each addition. Add vanilla and mix to incorporate.
Pour into prepared 8x8 inch pan. If desired, sprinkle top lightly with cinnamon. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cake will appear to be soft in the center. Allow to cool and it will set.
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