Tired of same old, same old baked potatoes? Well bake them and then grate them and turn them into a tasty casserole with soup, sour cream, milk and cubes of cheese. Makes eight servings of good potatoes.
INGREDIENTS (for 7 servings):
- 7 large potatoes, parboiled and grated
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 3/4 cup milk
- 6 ounces sour cream
- 1 cup cubed process cheese food
- salt and pepper to taste
Preheat oven to 375 degrees F (190 degrees C).
In a 9x13 inch casserole combine potatoes, mushroom soup, celery soup, milk, sour cream, cubed process cheese food, salt and pepper to taste. Mix well. Cook for 1 hour.